The idea of FLAVORITS was born in 2015. I travel frequently and I have worked with distinguished chefs from around the world and they all insisted with passion on a common finding. Food should work as fuel. Be as tasty as nutritious.
So, I started to notice the eating habits of people around me. I tried to understand why food guides our emotions and we refuse to listen to logic. I tried many recipes and experimented with dozens of ingredients in the kitchen.
I wondered, how can a meal be equally delicious and healthy?
Can a collection of flavors, that fit into a bottle, enhance the overall result? And I found it
With a lot of passion and enthusiasm, unlimited love for the creative and well cooked food, I created a series of five different selections of flavors. Five functional containers with blended spices and fresh raw ingredients that will satisfy your emotion and logic with just one move.